Xiao Long Bao Recipe (Chinese recipe of soup soup)
It makes almost 40 meatballs. The recipe for jelly soup is enough to make 2 (80 animal meat) additives. You can strengthen the remaining gelatin when you make Xiao Long Bao. Or double fill the dough ball and recipe the wrap again to make the add-on of 80ballballs.
Ingredients
FOR GELATINE SOUP
• 2 bathrooms
• £ 2 of the bones of the skeletal / back / neck
• Ounces 2 of Virginia Country Ham or cure Chinese ham as you can find, cut into 4 pieces
• 1/2 kg of pork pig or pig meat
• 1 inch ginger cut into 4-5 “ginger” coins
• 2 leaves of green garlic are cut into 3 pieces
• 2 speed up the cloth onions broken on your side of the knife
• 2 teaspoons of Chinese rice or dry sherry wine
• 1 tablespoon of non-invisible gelatin or powder agar
BACKGROUND
• 1 pound of pork
• 1/4 pound shrimp shelled, dissolved and finely chopped
• Features 3 of black cut onion
• 2 teaspoons of sugar
• 2 teaspoons of soy sauce
• 1 tablespoon of salt in form
• 1/4 teaspoon of white pepper
• 1/2 teaspoon under sand ginger uses a grater microplane
• 1 tablespoon of Chinese rice or dry sherry wine
• 1/2 teaspoon of sesame oil
FOR PEOPLE PEOPLE
• 400 grams of good flour in the world
• 3/4 glasses of high temperature water
• 1/4 of ice cream
• 1 teaspoons of cooking oil
FOR DIPPING REQUIREMENTS
• 1 teaspoon of hot stew steam seasoning with garlic sauce
• 1/4 of glass vinegar
• 1/4 glass soy sauce
• 1 teaspoon of sesame oil
• two inches of ginger
FOR STEAM XIAO LONG TIME
• head of Cabbage Napa
Guidelines
FOR GELATINE SOUP
1. In an expansion pot, a place of many ingredients, because of gelatin / agar. It sends to the bubble, it slows down the temperature and 45 minute sauce, it has been revealed. Use good muscles to remove the soil from the surface. Try and change with salt, if necessary. Ham is salty, so you will not need more salt.
2. Test 4 steps of sauce (only use 4 sauce measurements … save what was left to use in future soup) and fill in the pan and move around the bubble.
3. Extinguish heat and mixing gelatin or agar. Speed ??up to the time when all dust sprouts. Soup soup on a 8×8 heating plate (really does not make a difference, if you have plastic containers, use it.) Think about how it was influenced by gelatin?) For the refrigerator to be ready, around 3-4 hours (I put it in the refrigerator after of the longest time since I have been patient … it took me 2 hours)
4. When gelatin is ready, dissolve the gelatin mixture to break the pieces of 1/4 “On the other hand, you can cut correctly into the lower shapes of the third direction, sometimes afterwards.
BACKGROUND
1. In a large bowl, strengthen and mix many ingredients, including 1/2 steps of soup gelatin. Mix fuse gelatin equally. Fridge is ready to use.
FOR MASS
1. Place almost 90% of flour in a large bowl. Dial about 33% of hot water in flour. Use a tablespoon of wood to combine with enthusiasm. Add more water to
high temperatures. Mix more. Include the last part of the water and mix until the dough starts. Include more cold and fat. Continue to combine with power. Stop when you can not mix more.
2. Dust is related to the other powder. Put a mixture on the surrounding surface, use your hands to run the mixture for 8-10 minutes, until possible to be delicate, soft and gradually receives when punching. Cover in the spare belt and leave for 30 minutes.
3. Divide the mixture into 4 pieces. Take one piece (cover with 3 pieces and spare belt) and take it to a long stem, about 1-1 / 4 “off. Use a good player or knife, cut a mixture into 10 pieces. with an adhesive bandage.
4. Beat one of the balls between your palm to get a good ball, round and smooth. Using the migration rope, toggle to the highest level of “all sides of the breach: Reduce the mixture into a little over 3 groove”, then use “cut off 3” to make a circle, uniform. ?
Thanks to this wonderful Vancouver fence company near me for their support!